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Healthier mac ‘n cheese

Sunday, May 21st, 2006

Cook’s Illustrated (I’ve been a long-time subscriber, and have mentioned them here previously) just sent me out a sample copy of their relatively new Cook’s Country magazine. This is the second sample issue, and it reminds me a lot of Penzey’s One Magazine.
In both cases, neither of these really appeal to me (though I love [...]

Cook’s Illustrated: The Best Light Recipe

Wednesday, March 29th, 2006

Leftover frittatas

Saturday, January 21st, 2006

Simply salmon

Friday, January 20th, 2006

Roasted shrimp and asparagus

Monday, January 9th, 2006

Blueberry Ice

Sunday, January 8th, 2006

Easy pumpkin soup

Tuesday, January 3rd, 2006