Comments on: Healthier mac ‘n cheese http://www.actboldly.com/2006/05/21/healthier-mac-n-cheese/ Wed, 16 Aug 2006 13:17:33 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Beth http://www.actboldly.com/2006/05/21/healthier-mac-n-cheese/comment-page-1/#comment-392 Beth Sun, 21 May 2006 23:37:24 +0000 http://www.actboldly.com/2006/05/21/healthier-mac-n-cheese/#comment-392 She uses frozen pureed winter squash (comes in a box like frozen spinach). I think there's not much "texture" to it when it thaws. But I think I will try it with some of the Barilla plus penne for my upcoming family get-together. She uses frozen pureed winter squash (comes in a box like frozen spinach). I think there’s not much “texture” to it when it thaws. But I think I will try it with some of the Barilla plus penne for my upcoming family get-together.

]]> By: carlaviii http://www.actboldly.com/2006/05/21/healthier-mac-n-cheese/comment-page-1/#comment-391 carlaviii Sun, 21 May 2006 22:53:17 +0000 http://www.actboldly.com/2006/05/21/healthier-mac-n-cheese/#comment-391 Admittedly, boxed mac & cheese is kinda nasty, but... squash? I only just mastered the art of making white sauce to pour on the mac and then stir in the cheese (got that from an America's Test Kitchen episode, it's an improvement over "throw velveeta on it and stir till melted")... but, seriously, squash? Wouldn't the texture carry through? Let us know how it works out, if you try the recipie. Admittedly, boxed mac & cheese is kinda nasty, but… squash?

I only just mastered the art of making white sauce to pour on the mac and then stir in the cheese (got that from an America’s Test Kitchen episode, it’s an improvement over “throw velveeta on it and stir till melted”)… but, seriously, squash? Wouldn’t the texture carry through?

Let us know how it works out, if you try the recipie.

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