Wanting health
Posted March 3, 2006 at 11:56 am
I was reviewing the very interesting comments over on Diet Blog’s What is the Best Diet? thread.
I came across a neat blog called The “Duh” Diet, written by Edward O’Neill. After scanning his rules, I realized he could pretty much be describing what I do (except I don’t eat so many snacks…maybe just a late night snack if I’m inclined).
But what caught my eye was this, deep in a discussion about will power and higher power (emphasis his):
Oddly, I began to eat healthfully when I realized that I would never simply want to.
Well, I agree that it isn’t simple, but I’d argue that you probably should never say never!
A bit of a backstory first. When I was growing up, I had a third grandmother of sorts who lived with my grandmother after my grandfather died. Her name was Marcella, but we called her Sis.
What used to amaze me as a kid was that Sis typically didn’t eat sweets. More often than not, she’d simply pass dessert up, or maybe opt for fruit instead.
I couldn’t believe it. And I remember thinking in high school “gee, what would it be like if you wanted to eat like that?”
Fast forward about thirty years, and I’m now pushing 400 lbs. I have had some good successes losing weight: about 75 lbs in college on a low-carb NutraSystem plan, about 125 lbs on a liquid fast in the early 1990s.
But the new millenium was proving to be much more difficult. Part of it was losing my mom in 1994 (she was 58, and died of cardiac arrest three months after recovering from a heart attack). And part of it was just that the worse off you are, the harder it is to turn things around…and the easier it is to just keep on doing what got you into the place you are.
Anyways, I think I’ve mentioned that my “bottom” was having to back out of a work trip in the fall of 2004. I was scheduled to work the exhibit hall of a convention of Vegas, and besides the hassle of flying (two seats required), I would have had to do way more walking and standing than I was capable of.
Prior to that point, my weight was really, really interfering with my life. But I was really doing some kind of denial thing, like no one really noticed or something.
Having to back out of that Vegas trip snapped me out of that quick.
So I started doing some therapy. In fact, I looked for someone with expertise in EMDR (more about that later). But what was different this time from all the other times was that I went into therapy with a very clear goal.
I didn’t want help with losing weight. I wanted help to want to lose weight.
To me, this seemed like an important difference. I mean, I looked at Dr. Phil’s keys to weight loss and while I don’t think any are bad, it just seemed like way too much damned work to me, especially at the time.
And I’ve read so many books (the diet book section in my apartment rivals Barnes & Noble’s :). Most of them either give lip service to emotional eating (if I read “learn to sit with your feelings” one more time, I’ll you-know-what) or make it all about emotions and nothing about the physiology.
The reality is that I could sit with my damn emotions all day, and if I’m eating stuff that throws my bio-chemistry out of whack, I’m still going to overeat.
But my core issue was overeating, and I rationalized that if I could stop that, I couldn’t help but lose weight. And I believed that what was critical to this was to eat a healthy diet to keep physical cravings to a minimum. And so, my key to stop overeating was to work on wanting to eat in a healthy fashion.
Here’s what I wrote back in September:
What I discovered over the last seven months or so of practicing was that I experienced what Lincoln wrote about years ago:
When I do good, I feel good;
when I do bad, I feel bad.At some point over the recent months, I really did have the “a ha” where I realized that I had a lot more control over how I felt than I had ever really appreciated. Once that happened, making good food choices really did become easier.
Now I suppose this sounds like a catch-22. And I can’t exactly provide a step-by-step “recipe” to help people do what I did. But I think it boils down to making the connection: “gee, when I eat nutritious foods, I feel a hell of a lot better!”
What that happens, and you really feel it, shocker, you can find yourself wanting to eat that way more often. And what I’ve found is that the peace of mind you get from not struggling with food choices all the time is very reinforcing. Heck, I love me some Big Mac and fries…but I just can do without feeling gross and depressed after I eat it.
So Edward, never say never :).
I’m not perfect by any stretch. In fact, I’m hoping to give up Diet Coke this weekend, again :).
And it’s not like it wasn’t any work. Hell, I haven’t met a fatty, sugary carb I don’t like. Or wouldn’t inhale if given the opportunity.
I also aspire to get to be where Wayne Dyer is…to the point where you never (or very rarely) ingest stuff that’s harmful. For now, I’m back to “social” feasting…the routine is pretty healthy, but I don’t worry so much on vacations and special occasions. But then again, I’d really like to be like Dyer, or Sis, and not want to do something that’s less than optimal.
But maybe it’s like getting a kid to give up a binky…baby steps :). I’m doing better today than I was a year ago. In another year, who knows?

March 3rd, 2006 at 1:42 pm
The Duh Diet: I’m not dissing the guy, not at all, but I do have to say I’m fairly uninterested in what men have to say about losing weight. Their metabolism or body mass or whatever-the-hell-it-is are just so different from women’s, that what works for them doesn’t work for me. I mean, the basic principles of eating less, eating healthier, and exercising are all fine and good, but the numbers don’t compute for me. I DON’T lose weight on 1400 calories. My wretched husband, on the other hand, loses weight on 2800 calories. Bastard. Not that I’m meaning to be discouraging; this whole weight-loss thing is a process of finding out what works for YOU. Everyone’s different.
I like your comment about doing better today than a year ago. I have to remind myself sometimes that I’m not accountable to anyone else - this is all about me me ME.
March 3rd, 2006 at 2:46 pm
Ah yes, men and weight loss. I went on a tirade about that when it was men vs women on The Biggest Loser :).
March 4th, 2006 at 6:05 am
My “aha” moment had to do with activity more than with food. I feel better and lose weight more efficiently when I exercise vigorously for about 90 minutes daily. I’ve spent years listening to the “experts” recommend a 30-minute walk three days a week. But I think it took all those years for it to sink in that what works for some people won’t work for me. That’s not to say I don’t eat healthfully, because I do. No sugar, no white flour, very little red meat. I do, like you, tend to throw the rules out the window when traveling or at a party. Progress, not perfection!
March 8th, 2006 at 4:29 pm
I just read a fascinating book called “Losing It” by Laurie Fraser — all about the diet industry and how diets don’t work. Anyway, she quotes Ellyn Satter in it on what constitutes “normal eating”. I thought it sounded pretty good. Now to live it…
Normal eating is being able to eat when you are hungry and continue eating until you are satisfied. It is being able to choose food you like and eat it and truly get enough of it — not just stop eating because you think you should. Normal eating is being able to use some moderate constraint on your food selection to get the right food, but not being so restrictive that you miss out on pleasurable foods. Normal eating is giving yourself permission to eat sometimes because you are happy, sad, or bored, or just because it feels good. Normal eating is three meals a day, or four or five, or it can be choosing to munch along the way. It is leaving some cookies on the plate because you know you can have some again tomorrow, or it is eating more now because they taste so wonderful. Normal eating is overeating at time; feeling stuffed and uncomfortable. It is also undereating at times and wishing you had more. Normal eating is trusting your body to make up for your mistakes in eating. Normal eating takes up some of your life and attention, but keeps its place as only one important area of your life
In short, normal eating is flexible. It varies in response to your hunger, your schedule, your proximity to food, and your feelings.