Another way I have done salmon which is good cold or hot, is to fillet the salmon take the skin off and remove all bones. Then cut into bite size cubes, dip in beaten eggs with milkand seasonings and then roll in Corn Flake crumbs and then deep fry until golden brown. Serve them up with a dip either a barbeque type or a ranch dressing or even with just a squeeze of lemon. They make a great finger food and are good cold.